🥐Everyone Can Be A Great Baker!👩🍳
Whether it's sweet or savory, plain or filled, you can now overcome the challenges of making homemade croissants with this Cone Roll Croissant Mold! Both amateurs & professionals will agree that making croissants does require time & patience, but this handy kitchen gadget eliminates the tedious work from the process.
It offers a fun, easy way to create not just tasty croissants but also a wide variety of baked goods. The mold features a smooth, seamless construction to prevent the pastry from sticking to it, allows you to remove your finished product easily, & give your croissant its iconic shape.
- HANDY TOOL FOR YOUR CONFECTIONARY NEEDS: This is the perfect tool for decorating your desserts, cakes, cupcakes, cookies, pastries, and more
- UNIQUE DESIGN: The shape is designed with slant edges making it easier to work with as it doesn’t roll away
- NON-STICK: The smooth surface prevents the pastry from sticking to it and makes it easy to release baked goods without giving the shells an overly conical form
- MAKE AN EXCELLENT TASTY TREAT: Allows you to bake pastries with fillings like custard, ricotta, vanilla, pudding & ice creams
- WIDELY USED: Great for making cone-shaped pastry shells like croissants, cream horn, French horn, etc.
- EASY STORAGE: You can store it easily in small areas, and be assured that the mold retains their original shape
- EASY TO USE: Simply twine or wrap dough around the mold, bake in the oven or fry in oil, & add some fillings.
- SUPERIOR QUALITY: Made of high-quality heavy-duty stainless steel with durable construction & mirror-polishing
How to Use:
- To get started, simply grease the mold
- Wrap the pastry around it starting at the pointed end all the way down to the larger end
- Overlap each layer to avoid gaps
- Place in the oven to bake or fry
- Once the pastry is cool, carefully squeeze it out from the mold
- Fill with cream or anything you like
- Material: Stainless Steel
- Size: 14 x 3.6 cm